Since its initial opening in California in 1958, Sizzler has become a renowned brand of American steakhouses. Even Anthony Bourdain made a trip there for one of his shows.
Sizzler
With more than 580 sites and counting, Texas Roadhouse is one of America's fastest-growing steakhouse brands.
Texas Roadhouse
A chain of restaurants called Morton's The Steakhouse was established in the Chicago steakhouse tradition.
Morton's
LongHorn Steakhouse is the place for you if you want high-end steakhouse excellence at casual steakhouse costs. Due to the country's more than 500 sites
LongHorn Steakhouse
The menu at Fleming's Prime Steakhouse & Wine Bar is extensive and includes everything from delectable appetizers to sumptuous desserts.
Fleming's
One of the top chain restaurants in America, period, is Ruth's Chris Steak House. It has perfected the skill of presenting tasty steaks.
Ruth's Chris
Try the dry-aged, bone-in New York strip with Gorgonzola and black truffle crust if you want to branch out from the standard steak.
The Capital Grille
The pinnacle of American good dining has come to be symbolized by this iconic restaurant. In 1977, the first Smith & Wollensky store opened in Manhattan.
Smith & Wollensky
For a certain charge, you may try an apparently limitless selection of meats from enormous spits of searing steaks.